The Maykery

From Our Family Oven to
Your Family Table

We are a family-owned cottage bakery in Cohoes, New York, specializing in handcrafted breads and specialty loaves baked with tradition and warmth.

Our Roots

Family, Love,
Connection,
Nourishment

At The Maykery, baking is more than a craft—it is a way of sharing our personal family traditions with the local community. Operating as a cottage bakery right here in Cohoes, we pour our hearts into every loaf.

Our approach is grounded in functional utilitarian design and classic timeless methods. We believe that accessible, wholesome baked goods have the power to bring people together, turning a simple meal into a moment of true connection.

Sean and Lachlann
Fresh & Wholesome

Handcrafted Breads & Rolls

From everyday sandwich staples to rich, savory specialties, our goods are made to be shared and savored.

Sandwich Bread

Everyday Sandwich Breads

Classic, soft loaves perfect for tearing, sharing, and elevating your daily meals.

Savory Cheese Bread

Savory Cheese Breads

A community favorite. Try our signature Sriracha & White Cheddar or Herbes de Provence loaves.

Savory Hand Rolls

Hearth Hand Rolls

Soft, pull-apart hand rolls swirled with fragrant Herbes de Provence and sharp white cheddar, bringing savory warmth to your family table.

Sweet Swirl Breads

Sweet Swirl Breads

Crafted with minimal, wholesome ingredients, featuring our Cinnamon Cardamom Marble Swirl.

The Maykery Market Stand
Local Roots

Find Us in the
Community

We are proud to serve Cohoes and the surrounding neighborhoods. As a mission-driven bakery, our goal is to provide accessible, artisanal bread directly to our neighbors.

Catch us stocking our fresh sandwich loaves, submarine rolls, and specialty breads at local gatherings, including the Waterford Harbor Farmers Market, Tugboat Roundup, Jay Day, and OktupperFest.